The Zhang Xiao Quan "Master Seal" (大师印) Pine Valley Chef's Slicer is a versatile, high-performance kitchen tool designed for the modern culinary enthusiast. This "Zhan Qie" (斩切刀) style knife is masterfully engineered for dual-purpose use: the front portion of the blade is optimized for precision slicing of vegetables and meats, while the rear portion is reinforced for light chopping of poultry and small bones. Produced by a legendary heritage brand since 1628, it represents the pinnacle of Chinese cutlery craftsmanship.
Key Features
Dual-Function "Zhan Qie" Blade: Specialized blade geometry allows for delicate slicing at the front and light chopping at the back, providing ultimate versatility in one tool.
Professional Grade Steel: Forged with premium stainless steel that ensures exceptional sharpness, rust resistance, and easy maintenance.
Non-Slip Ergonomic Handle: Features advanced four-way anti-slip technology and a unique "Pine Grain" texture for a secure, comfortable grip even during extended prep sessions.
"S-Curve" Safety Design: The blade body is engineered with a smooth, multi-curve design to protect hands from accidental injury while handling.
Signature Master Seal: Authentically stamped with the Zhang Xiao Quan "Master Seal," signifying professional quality and artistic heritage.
Technical Specifications
Model: D100036
Blade Length: 185 mm
Total Length: Approx. 310 mm
Blade Material: High-Performance Stainless Steel
Handle Material: Specialized Anti-Slip Composite with Pine Grain Texture
Knife Style: Chinese Chef’s Slicer / Dual-Purpose Cleaver
Usage & Care
Best For: Slicing meat, dicing vegetables, and light chopping of small bones (e.g., chicken or duck).
Maintenance: Hand wash with mild soap and dry immediately. To preserve the signature finish and sharp edge, avoid using on frozen foods or hard surfaces like granite or glass.