Experience authentic Asian cooking with the ES 16-Inch Heavy Duty Iron Wok. Crafted from premium heavy-duty iron, this wok delivers exceptional heat retention and even heat distribution, making it ideal for stir-frying, deep-frying, sautéing, steaming, and searing.
The spacious 16-inch cooking surface provides ample room for preparing large family meals or restaurant-style dishes. Designed for durability and high-temperature cooking, this traditional iron wok develops a natural non-stick patina over time when properly seasoned, enhancing both flavor and cooking performance.
Whether you're preparing vegetables, noodles, rice dishes, or meats, this versatile wok offers the authentic wok-hei flavor that home cooks and professional chefs appreciate.
Features
Heavy-duty iron construction for superior durability
Large 16-inch diameter ideal for family-size meals
Excellent heat retention and even heat distribution
Suitable for stir-frying, deep-frying, steaming, and sautéing
Develops a natural non-stick surface with proper seasoning
Traditional round-bottom design for authentic wok cooking
Ideal for home kitchens, restaurants, and commercial use
 
SIZE: 16" - L*W*H: 23.8*16*5 inches
 
鐵是容易生鏽的金屬,裡面含有炭導致更容易生鏽,顧客買回家後必須先做開鍋動作。
 
第一次使用前，直接放在爐火上空燒。 可用大火燒鍋，過程中會發現鍋身顏色改變(先是變黑又恢復原色)，要注意不可發紅也不可冒煙，則是鍋子即將燒壞的先兆。待鍋子由原色燒至黑色再燒至原色時即可離開爐火
要趁熱用鐵刷用力刷，將表面塗層刷去，(做這動作絕不可加水) 刷過的鍋子，再次放置爐火上，(火不要大保持熱度即可)，倒入食用油旋轉鍋身，使鍋面全部被食用油滋潤。
把油脂倒掉，用紙巾擦去多餘油脂，即完成第一次養鍋
再把鍋子置於爐火上，重複第一次燒鍋過程。 第二次刷鍋時，要先離火幾分鐘後，置水龍頭底下用鐵刷用力刷去油脂。
再次放到爐火上燒去水分，置入油脂重複潤鍋動作。倒掉潤鍋的油，用紙巾擦掉多餘油份，即完成第二次養鍋。
重覆做第三次的養鍋後，要把整支鍋都擦上油脂，整個養新鍋的動作才算大功告成。