Traditional Iron Wok for Everyday Stir-Fry Cooking
Bring authentic Asian cooking to your kitchen with the ES 13-Inch Heavy Duty Iron Wok. Made from durable heavy-gauge iron, this traditional wok heats quickly and evenly, making it perfect for stir-frying, sautéing, deep-frying, steaming, and searing.
The 13-inch size is ideal for everyday family meals while remaining easy to handle and maneuver. Its deep bowl design allows ingredients to cook efficiently over high heat, helping create the rich flavors and textures found in traditional wok cooking.
With regular seasoning, the iron surface develops a natural non-stick patina that enhances cooking performance over time. Built for both home and commercial kitchens, this heavy-duty wok is a dependable choice for chefs and cooking enthusiasts alike.
Features
Premium heavy-duty iron construction
13-inch size perfect for daily cooking
Fast and even heat distribution
Deep bowl design for authentic stir-frying
Ideal for frying, sautéing, steaming, and searing
Develops natural non-stick properties with seasoning
Suitable for home kitchens and restaurant use
Built for high-temperature cooking
 
SIZE: 14" - L*W*H: 20.9*14.1*4.75 inches
 
鐵是容易生鏽的金屬,裡面含有炭導致更容易生鏽,顧客買回家後必須先做開鍋動作。
 
第一次使用前，直接放在爐火上空燒。 可用大火燒鍋，過程中會發現鍋身顏色改變(先是變黑又恢復原色)，要注意不可發紅也不可冒煙，則是鍋子即將燒壞的先兆。待鍋子由原色燒至黑色再燒至原色時即可離開爐火
要趁熱用鐵刷用力刷，將表面塗層刷去，(做這動作絕不可加水) 刷過的鍋子，再次放置爐火上，(火不要大保持熱度即可)，倒入食用油旋轉鍋身，使鍋面全部被食用油滋潤。
把油脂倒掉，用紙巾擦去多餘油脂，即完成第一次養鍋
再把鍋子置於爐火上，重複第一次燒鍋過程。 第二次刷鍋時，要先離火幾分鐘後，置水龍頭底下用鐵刷用力刷去油脂。
再次放到爐火上燒去水分，置入油脂重複潤鍋動作。倒掉潤鍋的油，用紙巾擦掉多餘油份，即完成第二次養鍋。
重覆做第三次的養鍋後，要把整支鍋都擦上油脂，整個養新鍋的動作才算大功告成。