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A steamer is a kitchen tool used to cook food by steaming it over boiling water rather than direct contact with the water. Steaming is a gentle cooking method that helps preserve nutrients, color, and flavor. It's often used for vegetables, fish, dumplings, and even desserts like puddings.
Which Material is Best for You?
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For durability and versatility: Stainless steel is a solid choice for most types of steamers.
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For traditional steaming: Bamboo is ideal for steaming dim sum, dumplings, and other Asian-style foods.
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For easy maintenance and non-stick cooking: Silicone works great for steaming small portions or for those who prefer low-maintenance tools.
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For an eco-friendly, sustainable option: Bamboo or stainless steel would be the most environmentally friendly options.
在這種傳統的竹蒸籠中，無需油即可將餃子、包子、新鮮蔬菜和各種蛋白質煮得完美無缺。
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