HOUSEWARE

Types of Chopsticks:

1. Japanese Chopsticks: Usually shorter than Chinese chopsticks, they have a more tapered end and are often made from wood or lacquered materials.

2. Chinese Chopsticks: These are longer and have a blunt end, which makes it easier to pick up larger pieces of food or stir-fry. They are often made from bamboo or wood.

3. Korean Chopsticks: Made of metal (typically stainless steel), these are flatter and more rectangular than Chinese or Japanese chopsticks.

4. Disposable Chopsticks: These are commonly found in restaurants, especially for takeout. They are usually made of wood or bamboo.