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STEAMER

Bamboo Stemer
Bamboo Stemer

A steamer is a kitchen tool used to cook food by steaming it over boiling water rather than direct contact with the water. Steaming is a gentle cooking method that helps preserve nutrients, color, and flavor. It's often used for vegetables, fish, dumplings, and even desserts like puddings.

Which Material is Best for You?

  • For durability and versatility: Stainless steel is a solid choice for most types of steamers.

  • For traditional steaming: Bamboo is ideal for steaming dim sum, dumplings, and other Asian-style foods.

  • For easy maintenance and non-stick cooking: Silicone works great for steaming small portions or for those who prefer low-maintenance tools.

  • For an eco-friendly, sustainable option: Bamboo or stainless steel would be the most environmentally friendly options.

Stainless Steel Stemer
Stainless Steel Stemer

Cook dumplings, bao, fresh vegetables and a variety of proteins to perfection without oil in this traditional bamboo steamer.

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