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woks
A wok is a versatile and traditional cooking vessel that originates from China. It’s widely used in Asian cooking, especially in Chinese cuisine, for stir-frying, deep-frying, steaming, braising, and even boiling. Its unique round-bottomed shape and high sides make it ideal for cooking at high temperatures and quick stir-frying, allowing food to be cooked evenly and rapidly.
woks
Summary of Wok Materials
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