Ignite your taste buds with the unmistakable heat and crunch of Lao Gan Ma Fried Chili in Oil (210g).
This classic, universally loved Chinese condiment features premium red chilies slow-fried to perfection in high-quality soybean oil. Bursting with deep, aromatic roasty notes and a satisfying crispy texture, it is a must-have kitchen staple for spice lovers seeking an authentic flavor kick.
 
The Ultimate Pure Chili Crunch: Unlike variations with black beans or peanuts, this classic "Fried Chili in Oil" focuses on the pure, aromatic essence of crispy chili flakes. It provides a clean, spicy, and smoky profile that enhances dishes without altering their core flavors.
Perfect for High-Heat Wok Cooking: Elevate your carbon steel wok dishes! Tossing a spoonful of this fragrant fried chili oil into stir-fried pork, fiery kung pao chicken, or spicy lo mein noodles adds restaurant-quality depth and an enticing glossy finish.
A Staple for Hot Pot Dipping Stations: No family hot pot night is complete without custom dipping sauces. This oil provides the perfect smoky heat base to mix with soy sauce, black vinegar, sesame oil, and freshly minced garlic for your guests.
Instant Flavor Elevator: Ready to serve straight from the jar. Drizzle it over steaming bowls of ramen, fresh dumplings, scrambled eggs, or cold cucumber salads for an immediate upgrade in color and taste.
[Ingredients & Allergy Information]
Ingredients: Soybean Oil, Chili, Monosodium Glutamate, Salt, Sugar, Pepper Powder, Sulfur Dioxide.
Allergen Advice: Contains Soy and Sulfites. Produced in a facility that may also process peanuts.