JAPANESE  KITCHEN KNIFE,日本不鏽鋼厨房用刀
 
Stainless steel knife can handle your daily kitchen tasks of slicing and cutting fish fillets and meat fillets.    It is the all-around cooking knife, ideal for any home or professional kitchen cook
This knife is a great beauty, impeccable performance this strong design with a good strength, durability.
Razor Sharp Edge:   The knife blade is made of stainless steel with a hand polished edge at 15 degrees per side.   Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
Dishwasher safe,  but hand washing is recommended to retain the fine quality of the exceptional blade.