Effortlessly slice scallions, green onions, and veggies into uniform, fine strips in seconds! Designed with 10 ultra-sharp stainless steel blades and a fun, ergonomic scallion-shaped handle, the HD Green Onion Slicer TL-1356 is an essential kitchen helper for authentic Asian cooking, garnishes, and daily meal prep.
 
Key Features
10-Blade Multi-Tine Efficiency: Equipped with 10 parallel stainless steel blades that turn green onions into delicate julienne strips in a single swift stroke.
Durable & Sharp Stainless Steel: High-quality, rust-resistant blades engineered for long-lasting sharpness and effortless gliding.
Ergonomic & Charming Design: Unique scallion-inspired white handle made of durable ABS plastic, offering a comfortable, non-slip grip.
Safety Blade Cover: Includes a protective twist-off cap (turn left to remove) to ensure safe storage and protect blades when not in use.
Compact with Hanging Hole: Measures approx. 6.6 inches in length, featuring a built-in tail hole for easy kitchen hook storage.
Certified Quality: SGS tested and certified to comply with international standards. Made in Taiwan.
 
How to Use 
Remove Sheath: Gently twist/turn the green blade cover to the left to remove.
Optimal Cut Length: For best results, use green onion sections about 4 inches (10 cm) long.
Slice Smoothly: Glide the slicer down the green onion at a steady speed to prevent tearing.
Repeat for Fine Shreds: Turn the scallion to a new angle and repeat the process to create thin, delicate strips.
 
Care & Maintenance
Residue Removal: If bits of food get trapped between the blade tines, gently clear them using a toothpick.
Extend Lifetime: Wash and thoroughly dry the blades after every use. Apply a light coat of cooking/salad oil to the stainless steel blades to maintain peak performance and rust resistance.
Safety Warning: Keep out of reach of children to prevent accidental cuts.